Fruit cocktail
After filling the pan, place it on a baking sheet in the oven in case some of the batter leaks.īake for 45 – 50 minutes or until a toothpick comes out clean. Put the batter into a greased spring form pan. Combine well.Īdd the grated butter and mix until incorporated. Mix the cake mix, the (undrained) can of fruit cocktail and sprite together. ¼ cup 7-up or Sprite soda (or any lemon lime type soda will do) That might mean you want to keep a stick in the freezer to make the cake when the time comes.Īlternatively, you can grate up your frozen stick of butter ahead of time and then keep the frozen shreds in the freezer so that the recipe is even quicker to make when you're ready to make an easy cake.ĭel Monte Canned Fruit Cocktai Betty Crocker Super Moist Cake Mix White The recipe calls for one half cup of butter (which is one stick), frozen. The options are only limited to your imagination! If you're a coconut fan, add in a bit of coconut before baking. For example, you can use a Butter Pecan Mix and use pecans in the cake as well or in the garnish! As I mentioned, you can use a different cake mix to change the taste. While we like to use a white cake mix, a yellow cake mix is also a great option (especially if that is what you happen to have in your pantry.)
You start this yummy fruit cocktail cake with cake mix, and in a few extra ingredients and you're done. Since everything you need to make this easy fruit cocktail cake (except for the butter) is shelf stable, you can store the ingredients in the pantry to have on hand when you need to make a dessert in a hurry! The easy cake recipe is so delicious that no one will ever guess just how easy it is to make or that it only took you 5 minutes to get it all mixed up and baking in the oven. Seriously, this stuff is so simple I hesitate to even call it a recipe.
This Easy Fruit Cocktail Cake Recipe is made with only FOUR ingredients! It's a perfect cake to make for last minute company. Like with this Fruit Cocktail Fluff, as we call it in our family.